Sweet Corn Vegetable Soup
By: Lakshmi
Published: Friday, March 11, 2011 - 4:52am

Ingredients




2 cups Sweet Corn kernels
1 cup chopped vegetables like green peas, beans and 1 Puree of tomato
4 tablespoons cornflour
1 cup milk
1 teaspoon ginger-garlic paste
Salt and Pepper to taste
2 Cheese cubes
1 teaspoon Butter

Preparation

1 Saute the ginger garlic paste in butter for around 2 minutes. Add the tomato puree, with around 3 cups of water and let it boil for around a minute. 2 Add the sweet corn kernels, the veggies, salt and let it cook for around 8 to 10 minutes. 3 Mix the cornflour in water, and add to the soup. 4 Add the milk. 5 Cook till the soup thickens. 6 Add the grated cheese, sprinkle pepper and serve !