"Milk" Pudding
By: Helen Pitlick
Published: Wednesday, December 16, 2009 - 11:34pm

Ingredients




6 cups Lowfat rice milk
2 Bananas, pureed
2 teaspoons Apple butter
2 tablespoons Brown rice syrup
1/2 teaspoon Ground cardamom

Preparation

1 Boil rice milk and reduce the heat to low. Stir occasionally. 2 Simmer the rice milk for about 30 minutes until the milk is reduced by about 2/3 of its volume. Add banana puree and apple butter. Add brown rice syrup and cardamom. Cool and keep in a refrigerator. Serve chilled.

About


Children will love this pudding. Add dried fruit and 1/4 teaspoon pistachios, almonds or cashews for variety.