Zucchini Nut Bread
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:23pm

Ingredients




1 cup Atkins Bake Mix - (scant)
1 cup finely-ground almonds - (scant)
1 1/2 cups granular sugar substitute
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup canola oil
4 eggs
1 medium zucchini coarsely grated
1 teaspoon vanilla extract

Preparation

1 Heat oven to 350 degrees. Grease an 8- by 4-inch loaf pan; set aside. In a large bowl whisk together Bake Mix, ground almonds, sugar substitute, cinnamon, salt, baking soda, and baking powder. In a medium bowl, mix vegetable oil, eggs, zucchini, and vanilla extract. 2 Pour zucchini mixture into bake mix mixture. Mix well. Pour batter into prepared pan. Bake 1 hour until golden brown, and a cake tester inserted in center comes out clean. Cool on wire rack before cutting into thin slices. 3 This recipe yields 20 servings. 4 Comments: This tasty, tender, and easy low carb quick bread also makes great muffins. Simply bake off the batter in a 12-cup muffin tin for 35 to 40 minutes.