Grilled Chicken and Pineapple Brochettes
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:38pm

Ingredients




4 boneless chicken breasts, cut
into 1 1/2-inch cubes
1/2 fresh pineapple, cut into
1 1/2 inch cubes
2 lrg green peppers, seeded,
cut into 1 1/2-inch cubes
2 smalls Spanish onions, peeled
and quartered
2 tablespoons chili powder
2 clv garlic, crushed
1/2 cup pineapple juice
4 tablespoons fresh lemon juice
4 tablespoons fresh lime juice
4 tablespoons olive oil
3 tablespoons chopped cilantro
salt and pepper to taste

Preparation

1 Prepare Marinade: In blender or food processor, combine all ingredients; process until smooth. Transfer to large bowl and toss with chicken, pineapple, green peppers and onions; let stand 20 minutes. 2 Thread on skewers, and grill over medium heat, turning and basting often with left over marinade, about 15 to 20 minutes or until cooked to your liking.