Zucchini Corn Casserole
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:16pm

Ingredients




3 Zucchini, sliced 1/4" thick, up To 4
1 Onion, sliced
2 cups Frozen Corn Kernels
1 cup Mild Mexican Salsa

Preparation

1 Place 1/2 cup water in a large pot. Add onion and saute briefly. Add zucchini, stir a few times, then cover and steam about 10 minutes. Remove from heat. Mix in corn kernels and salsa. Turn into a casserole dish, cover and bake at 400 degrees for 30 minutes. 2 Cuisine:"African/middle Eastern"