Garlic Pepper Chicken
By: Anonymous
Published: Friday, December 11, 2009 - 11:17pm

Ingredients




3 chicken thighs boned, and
skined removed
1 egg lightly beaten
2 teaspoons light soy sauce
1/2 teaspoon cornstarch
3 cups groundnut/peanut oil for deep-frying
1 green bell pepper seeded, and
cut into 1" traingles
2 red chili peppers seeded, chopped
6 garlic cloves thinly sliced
12 black peppercorns crushed
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
2 teaspoons white vinegar
1 teaspoon Shaoxing rice wine or dry sherry
1/2 teaspoon cornstarch mixed with
1 tablespoon cold water for thickening
1/2 teaspoon sesame oil
1/2 teaspoon hot chili oil

Preparation

1 Score the chicken meat all over, then cut into 1-inch square bite-sizes pieces. Mix the chicken with all of the marinade ingredients and set aside for 20 minutes. 2 Meanwhile, assemble the remaining ingredients so they are ready for cooking. 3 Heat the groundnut oil for deep-frying in a wok until moderately hot. Deep-fry the chicken until golden brown, 3 to 4 minutes. Remove with a slotted spoon, and drain on paper towels. 4 Pour off the groundnut oil from the wok, leaving a generous film of oil, about 2 teaspoons. Set over high heat and stir-fry the bell peppers, chili peppers, and garlic for 30 seconds. 5 Add the peppercorns and chicken and stir-fry for 2 to 3 minutes. Add the seasonings, and stir in the thickening. Add the sesame oil and hot chili oil and toss to combine thoroughly for 10 seconds. Remove to a serving plate and serve hot. 6 This recipe yields 4 servings. 7 Comments: It is surprising that the Humanese people are known in China as possessing strong wills and a fighting spirit, for they surely are a reflection of their cuisine. Their food is strong, robust and full of jostling flavors. This dish typifies the style of cooking that has made Hunan food a strong contender for the best cuisine in China.