Spicy Tuna Cakes
By: Jessica Chiasso...
Published: Monday, April 25, 2011 - 6:09am

Ingredients




2 5s ounce can tuna in water, drained
4 ounces trinity
2 garlic cloves, minced
2 Tabasco peppers, minced
3 green onions, sliced
2 teaspoons Dijon mustard
2 teaspoons greek yogurt
1 teaspoon light sour cream
1 Juice of lemon
1/2 teaspoon Cajun seasoning
A few dashes of hot sauce
1 egg
Panko breadcrumbs
Parkay spray

Preparation

1 Combine top 12 ingredients and mix. 2 Add panko ½ cup at a time until desired thickness. 3 Make 6 cakes. Place on a plate and let sit in the fried for 30 minutes to form. 4 Mix panko and some Cajun seasoning in a shallow dish or plate. 5 Take cakes and spray with pam cover with panko mixture and spray pan with parkay and sauté for 3 minutes on each side. 6 Spray with parkay before flipping each cake. 7 Serve with your favorite sauce. I like fresh squeezed lemon juice and butter. 8 Bon appétit! & always keep it cajunlicious!