Spicy Tuna Cakes


Photo: Jessica Chiasson-Wood
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Ingredients

2 5s ounce can tuna in water, drained
4 ounces trinity
2 garlic cloves, minced
2 Tabasco peppers, minced
3 green onions, sliced
2 teaspoons Dijon mustard
2 teaspoons greek yogurt
1 teaspoon light sour cream
1 Juice of lemon
1/2 teaspoon Cajun seasoning
A few dashes of hot sauce
1 egg
Panko breadcrumbs
Parkay spray

Preparation

1
Combine top 12 ingredients and mix.
2
Add panko ½ cup at a time until desired thickness.
3
Make 6 cakes. Place on a plate and let sit in the fried for 30 minutes to form.
4
Mix panko and some Cajun seasoning in a shallow dish or plate.
5
Take cakes and spray with pam cover with panko mixture and spray pan with parkay and sauté for 3 minutes on each side.
6
Spray with parkay before flipping each cake.
7
Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.
8
Bon appétit! & always keep it cajunlicious!
.

Tags:

cajun
Spicy
tuna

Yield:

3 servings

Added:

Monday, April 25, 2011 - 6:09am

Creator:

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