Baked Cannelloni
By: Anonymous
Published: Sunday, December 27, 2009 - 11:25pm

Ingredients




1 cup Whole wheat flour
2 teaspoons Vegetable oil
Salt, to taste
2 cups Mixed boiled vegetables, finely chopped
(green beans, carrots, 50 grams Paneer
1 medium Onion, chopped
1 teaspoon Chili powder
2 teaspoons Vegetable oil
Salt, to taste
1 cup Tomato gravy
2 tablespoons Paneer, grated

Preparation

1 For the dough:1. Mix the flour, oil and salt. Add water and prepare a soft dough. 2 2. Keep the dough aside for 1 hour. 3 For the stuffing:1. Heat the oil and fry the onion for l/2 minute. 4 2. Add the remaining ingredients and cook for 1 minute. 5 How to proceed:1. Roll out the dough into small thin rounds of 100 to 125 mm. diameter. 6 2. Boil the water in a vessel and add 1 tablespoon of oil. 7 3. Drop one round of dough at a time into the boiling water, cook for l/2 minute and remove. 8 4. Repeat for the remaining rounds. 9 5. Fill each round with 1 tablespoon of the stuffing and roll up like a pancake. 10 6. Arrange the cannelloni on a greased baking dish and pour hot tomato gravy on top. 11 7. Sprinkle the paneer on top. 12 8. Bake in a hot oven at 200i C for 10 minutes.