Shrimp Fettuccine
By: Anonymous
Published: Saturday, February 13, 2010 - 4:00pm

Ingredients




2 tablespoons butter or margarine
2 pounds peeled medium fresh shrimp
1 pkt sliced fresh mushrooms - (8 oz)
1 small red bell pepper cut thin strips
1 small onion chopped
1 garlic clove - (to 2) pressed
teaspoon salt
teaspoon freshly-ground black pepper
8 ounces fettuccine cooked
cup whipping cream
cup butter or margarine
cup shredded Parmesan cheese - (2 oz)
2 tablespoons chopped fresh parsley
teaspoon freshly-ground black pepper

Preparation

1 Melt 2 tablespoons butter in a large skillet over medium heat. Add shrimp, mushrooms, and next 5 ingredients; cook, stirring constantly, until shrimp turn pink. Spoon into a large bowl, and toss with hot cooked fettuccine. 2 Cook whipping cream and 1/2 cup butter in skillet over low heat until butter melts. Stir in cheese, parsley, and 1/4 teaspoon pepper. Pour over shrimp mixture, and toss. Serve immediately. 3 This recipe yields 6 servings.