Carrot Burger
By: Regina
Published: Thursday, December 10, 2009 - 4:53pm

Ingredients




1 1/2 cups diced carrots
2 cups crushed cornflakes
2 eggs, beaten
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
2 tablespoons vegetable oil
hamburger buns

Preparation

1 Place carrots in a saucepan with a small amount of water. Bring to a boil, reduce heat; cover and cook for 5 minutes or until tender; drain. 2 In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper and mix well. Form into six patties. Heat oil in a skillet over medium heat, and cook patties for 3 minutes on each side or until browned. Serve on buns.

About


A tasty alternative to a meat burger! Great with fried eggs, lettuces, cheese, tomato slices, etc.

Comments:
Mrs. AC

this burger was really good! i did not have corn flakes, so i made and used bread crumbs instead... i also opted out of using the sugar. hubby and little kiddies enjoyed this burger.