Moroccan Mint Tea
By: Anonymous
Published: Saturday, December 5, 2009 - 11:09pm

Ingredients




2 tablespoons Chinese green tea or Chinese gunpowder tea
5 cups Boiling water
1 lrg Bunch fresh mint
1 cup Sugar, or to taste

Preparation

1 Preparation Time: 5-8 minutes 2 Yield: 4 servings 3 In Morocco, tea is served very sweet. Decrease the amount of sugar if you prefer. 4 1. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3 minutes. 2. Wash mint under running water and add to pot. Steep for 3 to 5 minutes. Add sugar. Serve in mint tea glasses or small cups. Nutrition