Peach Fruitcake
By: Anonymous
Published: Saturday, February 13, 2010 - 1:37am

Ingredients




cup Whole wheat pastry flour
cup Brown sugar, packed
1 teaspoon Baking soda
1 teaspoon Cinnamon
teaspoon Ground cloves
16 ounces Mixed candied fruits
8 ounces Candied cherries
1 cup Chopped walnuts
cup Raisins
1 can (16 oz) peaches, drained, ch
1 can (14 oz) sweetened condensed
1 can (10 oz) mincemeat
cup Apricot or peach brand

Preparation

1 In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. 2 Makes 2 fruitcakes