Kukul Mas
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:34pm

Ingredients




1 1/4 kg Chicken
3 slc Ginger
2 Cloves garlic
50 grams Shallots
1 Fresh chilli
2 Cardamoms
2 Cloves
1/2 teaspoon Chilli powder
2 teaspoons Paprika
25 grams Tamarind squeezed in 50 ml water
25 grams Curry powder
1/4 teaspoon Turmeric
1 teaspoon Salt
1 Cm cinnamon stick
50 ml Oil
1/2 Stem lemon grass sprig curry leaves
1/4 teaspoon Fenugreek
300 ml Thick coconut milk
1/2 teaspoon Curry powder juice ½ lime

Preparation

1 Wash, clean and joint the chicken. shred the ginger, crush the garlic and slice the shallots and chilli. Crush the cardamoms and cloves and place in a bowl. Add the ginger, garlic, chilli powder, paprika powder, tamarind water, curry powder, turmeric, salt and cin- namon stick. Mix well together, then rub into the chicken. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chilli and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour i 2 224 010 Kukn Barbeque Sauce