Baked Eggplant Slices
By: Anonymous
Published: Saturday, December 19, 2009 - 11:16pm

Ingredients




1 1/2 pounds Eggplant, unpeeled, cut into
About 12 slices
14 ounces Spaghetti sauce, low-fat

Preparation

1 DIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. 2 Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork. 3 Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree.