Sausage Links
By: Anonymous
Published: Friday, December 4, 2009 - 11:14pm

Ingredients




1/4 cup butter
1/2 cup water
1 1/2 cups herb stuffing mix
1 egg, beaten
1 pound pork sausage
1 1/2 pounds sliced bacon

Preparation

1 Melt butter and water; bring to a boil and add stirring mix along with beaten egg. Stir all together. Shape to oblong links. Wrap in bacon, place on cookie sheet. Bake at 375 degrees for 40-45 minutes or until bacon is done.