Bacon and Potato Pie
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:23pm

Ingredients




1 pound bacon chopped
1 onion chopped
8 lrg eggs beaten to blend
1 pound russet potatoes peeled and grated
2 3/4 cups grated sharp cheddar
1/2 teaspoon pepper

Preparation

1 Preheat oven to 350F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. 2 Cut into squares and serve. 3 Serves 6 to 8.