Mediterranean Steak

Photo: flickr user jenny downing

Ingredients

2 teaspoons olive oil

2 garlic cloves crushed

1 teaspoon dried oregano

teaspoon salt

teaspoon freshly-ground black pepper

1 pound sirloin, round, or strip steak, 1" thick

1 medium tomato chopped

1 small onion chopped

1 can sliced olives - (2.25 oz) drained

2 tablespoons Italian dressing

4 pita pockets - (6" dia) warmed

cup crumbled feta cheese - (1 oz)

Preparation

Preheat the broiler. In a small bowl, combine the olive oil, garlic, oregano, salt, and pepper. Rub the seasoning mixture evenly into both sides of the steak.

Broil the steak for 14 to 17 minutes for medium-rare, or until desired doneness, turning halfway through the cooking.

Meanwhile, in a small bowl, combine the tomato, onion, olives, and Italian dressing, mix well and set aside.

Cut the pitas in half, then thinly slice the steak and place it in the pita pockets. Add the tomato mixture, then the feta cheese. Serve immediately.

This recipe yields 4 servings.

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Tags:

meats

beef

sandwiches

main

dish

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 8:05pm

Creator:

Anonymous

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