Mediterranean Steak
By: Anonymous
Published: Friday, February 12, 2010 - 8:05pm

Ingredients




2 teaspoons olive oil
2 garlic cloves crushed
1 teaspoon dried oregano
teaspoon salt
teaspoon freshly-ground black pepper
1 pound sirloin, round, or strip steak, 1" thick
1 medium tomato chopped
1 small onion chopped
1 can sliced olives - (2.25 oz) drained
2 tablespoons Italian dressing
4 pita pockets - (6" dia) warmed
cup crumbled feta cheese - (1 oz)

Preparation

1 Preheat the broiler. In a small bowl, combine the olive oil, garlic, oregano, salt, and pepper. Rub the seasoning mixture evenly into both sides of the steak. 2 Broil the steak for 14 to 17 minutes for medium-rare, or until desired doneness, turning halfway through the cooking. 3 Meanwhile, in a small bowl, combine the tomato, onion, olives, and Italian dressing, mix well and set aside. 4 Cut the pitas in half, then thinly slice the steak and place it in the pita pockets. Add the tomato mixture, then the feta cheese. Serve immediately. 5 This recipe yields 4 servings.