Cheese-Puff Potatoes
By: Anonymous
Published: Thursday, February 11, 2010 - 1:38pm

Ingredients




1 Baked potato (scrubbed, pierced with a fork and Baked 3/4 - 1 hour at 450F)
teaspoon Butter (optional)
1 Egg
2 tablespoons Shredded mild cheese*
1 teaspoon Wheat germ

Preparation

1 When you're cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk. 2 Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ. 3 Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage. 4 Place in preheated, 350 o oven for 15 minutes. 5 To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes. 6 *for older babies 7 Serves 2-4