Asian Honey-Glazed Chicken
By: Anonymous
Published: Sunday, January 3, 2010 - 12:01am

Ingredients




3 tablespoons Rice vinegar
2 tablespoons Vegetable oil
1 1/2 tablespoons Honey
1 tablespoon Each: Hoisin sauce, undiluted orange juice c
2 teaspoons Soy sauce
1 teaspoon Chili paste, or more or less to taste
1/2 teaspoon Dry mustard
2 smalls Green onions, minced
3 To 4 pounds chicken parts

Preparation

1 Mix all ingredients, except chicken, in a small dish; whisk to combine. 2 Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight. 3 Prepare charcoal grill or preheat broiler. 4 Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature. 5 Serves 6.