Chocolate-Nut Wafers
By: Anonymous
Published: Thursday, February 11, 2010 - 6:06pm

Ingredients




cup Pillsbury's Best All Purpose Flour*, sifted
teaspoon French's Cinnamon
teaspoon Soda
cup Butter
1 cup Sugar
1 Egg, unbeaten
1 tablespoon Milk
3 ounces Unsweetened chocolate, melted
1 teaspoon French's Vanilla
cup Funsten's Nuts, chopped

Preparation

1 BAKE at 400 degrees for 6 to 8 minutes. 2 MAKES about 7 dozen cookies. Sifttogether flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter. 3 Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes.*For use with Pillsbury's Best Self-Rising Flour, omit soda.