Irish Potato Bread
By: Anonymous
Published: Wednesday, December 30, 2009 - 11:29pm

Ingredients




5/8 cup Milk (I use leftover cooking water, as above)
3 cups Flour, all purpose
 cup Plain mashed potato, at room temperature
1 1/2 teaspoons Salt
1 1/2 tablespoons Applesauce, or your favorite fat substitute
1 1/2 tablespoons Sugar
1 1/2 teaspoons Yeast

Preparation

1 Ingredients into bread pan, select light crust setting and press start. 2 After baking cycle ends, remove bread from pan, place on cake rack, and allow 1 hour to cool before slicing.