Grilled Portabellas
By: Anonymous
Published: Friday, February 12, 2010 - 3:40am

Ingredients




6 whls portabella mushrooms cleaned, stems removed
cup Vinegar
cup Olive oil
1 teaspoon Sugar
1 teaspoon Salt
teaspoon Freshly ground black pepper
1 tablespoon Balsamic vinegar
2 teaspoons Lemon juice

Preparation

1 Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. 2 Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. 3 Cover and marinate for up to 24 hours, turning the mushrooms once. 4 When ready to cook, drain dressing; reserve for another purpose. 5 TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once. 6 TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes. 7 TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes. 8 NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.