Festive Cranberry Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




12 ounces Fresh cranberries
8 ounces Crushed pineapple in juice
12 ounces Orange marmalade
1/4 teaspoon Ground cinnamon, or apple pie 
Preparation

1 Sort and rinse cranberries. In a 2-quart sauce pan, combine cranberries and crushed pineapple with juice. Cover and cook over medium heat, stirring occasionally, until berries are soft and skins pop (about 10 to 15 minutes). Remove from heat; stir in orange marmalade and cinnamon until blended. Serve warm or chilled as a delicious accompaniment to turkey, chicken, ham, or pork roast. 2 Makes 3 cups. 


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Tags:

Fruitrelishcanning 


Yield:




12.0 servings





Added:

    Friday, December 10, 2010 - 1:02am  


Creator: 

Kevin Tu 










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Preparation

 1  Sort and rinse cranberries. In a 2-quart sauce pan, combine cranberries and crushed pineapple with juice. Cover and cook over medium heat, stirring occasionally, until berries are soft and skins pop (about 10 to 15 minutes). Remove from heat; stir in orange marmalade and cinnamon until blended. Serve warm or chilled as a delicious accompaniment to turkey, chicken, ham, or pork roast.  2  Makes 3 cups.