Celeriac Rosti
By: Anonymous
Published: Thursday, February 11, 2010 - 11:52am

Ingredients




1 lrg celeriac, peeled and julienned
3 white potato, peeled and julienned
8 tablespoons duck fat
1 salt and pepper

Preparation

1 Preheat the oven to 350 degrees Fahrenheit. In a bowl, mix the celery root and the potatoes together and season with the salt. 2 In a heavy cast iron pan, melt the duck fat. When hot, add a quarter of the celery root mixture and spread with your spatula so that the celery root and potatoes cover the pan. 3 Cook on the stovetop until the bottom becomes a light brown colour. Flip over and finish cooking in the oven. 4 Take the rosti out of the oven and drain on a piece of paper towel to remove the excess fat. 5 Serve with creme fraiche and white wine marinated onions. 6 Preparation time is 15 minutes.