Chinese Fried Rice From Karachi

Ingredients

1/2 kilogram Rice

1 Grated cabbage medium size

1 cup Oil

1 teaspoon sugar

1 teaspoon Balck pepper cutter

Cooking salt to taste

1 tablespoon Vinegar

2 tablespoons Soy Sauce

Soak Rice in water for 30 minutes then wash and drain.

Now boil rice in 6 glass of water till near to tender adding 2 teaspoon of salt, drain and keep aside.

Now in a pan heat oil add garlic and chicken, saute till chicken is tender on low flame.

Then add all ingredients and boiled rice except spring onion, and cook till vegetables are tender.

At last sprinkle spring onion and simmer.

Delicious Chinese Fried Rice are ready.

Serve hot with Tomatoes Ketchup/Chilli Garlic Sauce.

Chinese Fried Rice are known globally, people are cooking and eating this dish every where. Simple and tasty.

Thursday, July 7, 2011 - 4:12am