Chinese Fried Rice From Karachi
By: miansari66
Published: Thursday, July 7, 2011 - 4:12am

Ingredients




1/2 kilogram Rice
1/4 kilogram Boneless chicken strips
2 cups Gratted Carrot
2 Sliced Capsicum
1 Grated cabbage medium size
3 Spring Onion chopped
4 Garlic cloves chopped
1 cup Oil
1 teaspoon sugar
1 teaspoon Balck pepper cutter
Cooking salt to taste
2 teaspoons Chinese salt
1 tablespoon Vinegar
2 tablespoons Soy Sauce

Preparation

1 Soak Rice in water for 30 minutes then wash and drain. 2 Now boil rice in 6 glass of water till near to tender adding 2 teaspoon of salt, drain and keep aside. 3 Now in a pan heat oil add garlic and chicken, saute till chicken is tender on low flame. 4 Then add all ingredients and boiled rice except spring onion, and cook till vegetables are tender. 5 At last sprinkle spring onion and simmer. 6 Delicious Chinese Fried Rice are ready. 7 Serve hot with Tomatoes Ketchup/Chilli Garlic Sauce.

About


Chinese Fried Rice are known globally, people are cooking and eating this dish every where. Simple and tasty.