Alabama Caviar - Black-Eyed Pea Salsa
By: Camella Black
Published: Sunday, July 18, 2010 - 5:21pm

Ingredients




2 cups black-eyed peas, cooked
3 Roma tomatoes
1/4 cup purple onion, diced
1 clove garlic, finely minced
1/2 chopped green bell pepper
1/2 chopped yellow bell pepper
1/4 cup chopped parsley
1/4 teaspoon sugar
Dash of Tabasco sauce
1/4 cup cider, red wine or basalmic vinegar
1/8 cup water
Salt and pepper

Preparation

1 Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar 2 Season with salt and pepper. 3 Marinate for 12 to 24 hours before serving. 4 Serve with tortilla chips or use as a side salad