Goat Cheese, Pepper and Bacon Tart
By: Anonymous
Published: Tuesday, December 15, 2009 - 11:25pm

Ingredients




1 unbaked 8" to 9" pie shell
4 slc lean beef bacon cooked crisply,
and crumbled
1/2 red bell pepper finely chopped
1/2 green bell pepper finely chopped
4 ounces goat cheese
1 cup EggBeaters egg substitute
1 cup 2%% milk (2%%)
1/2 teaspoon seasoned salt
1/2 teaspoon freshly-ground white pepper
1 teaspoon dried minced onion

Preparation

1 Preheat oven to 325 degrees. 2 Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers. 3 In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. 4 Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean - and top is lightly browned. Serve warm or at room temperature. 5 This recipe yields 8 servings.