Scallops Gratin
By: Anonymous
Published: Saturday, February 13, 2010 - 1:56pm

Ingredients




4 tablespoons butter melted
pound bay scallops rinsed, drained
cup seasoned low-carb dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
teaspoon paprika
teaspoon dried parsley
3 garlic cloves minced
cup grated parmesan cheese

Preparation

1 Preheat oven to 400 degrees. 2 Pour melted butter into 2-quart casserole dish and distribute scallops evenly inside the dish. 3 Combine bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and parmesan cheese. Sprinkle mixture over scallops. 4 Bake in oven until scallops are firm, about 20 minutes. 5 This recipe yields 4 servings; 6 Comments: You can substitute pork rinds for bread crumbs for a lower carb count.