Spicy Migas
By: Colin Saunders
Published: Saturday, February 13, 2010 - 7:50pm

Ingredients




4 tablespoons Butter
1 cup Chopped yellow onion
1 cup Chopped green pepper
2 Jalapeno chiles, diced fine
1 Tomato, seeded, diced
8 Well beaten eggs
4 Corn tortillas, cut in strips, and fried, or use 1 cup Chedder cheese
1 cup Salsa

Preparation

1 Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent. Add jalapenos, tomato and eggs, scramble until eggs start to set. Stir in tortilla strips. Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired)