Creamy Polenta

Ingredients

2 cups water
2 cups whole milk
cup heavy cream - (to ½ cup)
Salt to taste
Freshly-ground white pepper to taste

Preparation

1
In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.
2
This recipe yields 4 servings.

Tools

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Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 9:58pm

Creator:

Anonymous

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