Creamy Polenta
By: Anonymous
Published: Thursday, February 11, 2010 - 9:58pm

Ingredients




2 cups water
2 cups whole milk
1 cup yellow cornmeal
cup heavy cream - (to ½ cup)
Salt to taste
Freshly-ground white pepper to taste

Preparation

1 In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately. 2 This recipe yields 4 servings.