Gluten Free Brisket
I've been making this brisket recipe for several years now and it's a no-fail, tender, super easy, and tasty recipe. It's perfect if you're having company or as leftovers, if you have any. Before we went gluten free I always added 1/2 of a beer to my recipe, but we don't keep gluten free beers on hand and I don't want to go buy any. It tastes great without the beer but if you want to add one, it will help tenderize the brisket.