Gluten Free Brisket
I've been making this brisket recipe for several years now and it's a no-fail, tender, super easy, and tasty recipe. It's perfect if you're having company or as leftovers, if you have any. Before we went gluten free I always added 1/2 of a beer to my recipe, but we don't keep gluten free beers on hand and I don't want to go buy any. It tastes great without the beer but if you want to add one, it will help tenderize the brisket.
Total Steps
7
Ingredients
6
Tools Needed
5
Ingredients
- 1 Beef Brisket
- 2 teaspoons garlic salt
- 2 teaspoons celery salt
- 1 small bottle (4 oz.) liquid smoke
- 1/2 cup gluten free Worcestershire sauce
- 1/2 gluten free beer(optional)
Instructions
Step 1
Line a large baking dish with tin foil, enough to fold over the brisket and cover tightly.
Step 2
Measure out the garlic salt and celery salt. Rub half of the garlic salt and half of the celery salt on one side of the brisket. Turn it over and rub the rest in on the other side. Wash your hands.
Step 3
Cover the foil tightly over the brisket and place in refrigerator overnight.
Step 4
Preheat your oven to 275 degrees.
Step 5
Leave the brisket covered and cook for 6-7 hours or until tender.
Step 6
Shred the brisket by using 2 forks to pull it apart.
Step 7
Serve with BBQ sauce.