Wholesome Spelt Waffles

Photo: Sommer

Ingredients

2 cups spelt flour

1 tablespoon baking powder

1/4 teaspoon salt

2 eggs

1 cup milk

3/4 cup seltzer water

1/4 cup oil

Preparation

Preheat your waffle iron.

Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient–until smooth.

Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.

Make 12- 4 inch waffles.

Place your ad here
Loading...

About

These spelt waffles are divine! They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don’t get with plain old flour. The beauty is, these are my families favorite waffles. They don’t miss the white-processed flour. They don’t miss the handful of white sugar; and they don’t miss the additional 1/4 cup of oil that I took out!
So you can eat your waffles on Saturday morning, without an ounce of guilt, and still have dessert Saturday night!