Wholesome Spelt Waffles
By: Sommer
Published: Sunday, January 30, 2011 - 8:21pm

Ingredients




2 cups spelt flour
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
3/4 cup seltzer water
1/4 cup oil

Preparation

1 Preheat your waffle iron. 2 Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient–until smooth. 3 Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat. 4 Make 12-  4 inch waffles.

About


These spelt waffles are divine! They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don’t get with plain old flour. The beauty is, these are my families favorite waffles. They don’t miss the white-processed flour. They don’t miss the handful of white sugar; and they don’t miss the additional 1/4 cup of oil that I took out!
So you can eat your waffles on Saturday morning, without an ounce of guilt, and still have dessert Saturday night!