Tuna Mousse
By: Anonymous
Published: Sunday, February 14, 2010 - 5:14am

Ingredients




360 grams Tuna
4 tablespoons Mayonnaise
cup Lemon juice
1 small Onion
1 teaspoon Salt
1 teaspoon Freshly ground black pepper
2 tablespoons Ketchup
1 cup Sour cream or yogurt
18 grams Kosher gelatin powder
cup Water
cup Hot water

Preparation

1 Put all ingredients for the mousse in a food processor and process for 3 minutes. 2 GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely. 3 Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes. 4 Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours. 5 Before serving, loosen the mousse from the bowl with a sharp knife. 6 Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate. 7 Garnish with fish eggs, gelatin cubes, parsley etc.