Pineapple-Glazed Ham
By: Anonymous
Published: Saturday, February 13, 2010 - 3:13am

Ingredients




1 smoked ham - (abt 10 lbs)
3 tablespoons whole cloves
1 can crushed pineapple - (20 oz) undrained
2 cups pineapple juice
cup dark brown sugar - (firmly packed)
1 cup bourbon
teaspoon salt

Preparation

1 Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan. 2 Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours. 3 Bake ham at 350 degrees for 2 hours, basting every 30 minutes. 4 This recipe yields about 25 (3 1/2-ounce) servings. 5 Comments: To lower sodium, purchase a reduced-sodium ham and omit salt.