Hamburger Pasties
By: Anonymous
Published: Friday, February 12, 2010 - 3:59am

Ingredients




1 pound Ground Beef
cup Onion, Chopped, 1 sm
8 ounces Canned Vegetables, 1 cn, *
1 cup Cheese, Shredded, (4 oz), **
cup Catsup
teaspoon Garlic Salt
teaspoon Pepper
1 teaspoon Mustard, Prepared
11 ounces Pie Crust Mix Or S

Preparation

1 * Vegetables should be drained. You can use either peas or diced** Use either American or Cheddar cheese. 2 Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. 3 Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. 4 Prepare the pastry as for a 2 crust pie as directed on the package. Divide the pastry into 8 equal parts. 5 Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge. Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. 6 NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.