Marlin Salad
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:29pm

Ingredients




2 pounds Marlin fillets
1/4 cup olive oil
3 tablespoons wine vinegar
2 tablespoons capers
3 garlic cloves minced
1/4 cup chopped green onions
1/2 teaspoon freshly-ground white pepper
1/2 teaspoon salt
1/2 teaspoon dried basil
2 teaspoons chopped cilantro
Salad greens

Preparation

1 Seafood Alternatives: mahi-mahi, shark 2 Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside. 3 Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours. 4 Remove fish from marinade and arrange on salad greens. 5 This recipe yields 6 servings.