Wasabi Mayonnaise
By: Leah Rodrigues
Published: Sunday, February 14, 2010 - 9:09am

Ingredients




3 tablespoons Powdered wasabi
1 teaspoon Lemon juice
1 teaspoon Lime juice
1 lrg Egg, at room temperature
3/4 cup Canola or vegetable oil
1/2 teaspoon Soy sauce
1/4 teaspoon Ground coriander

Preparation

1 Makes 3/4 cup. "Martha Stewart Living" magazine, June, 1995, p. 102. 2 Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes. 3 Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve. 4 NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised. Note by Tony Lima: The NOTE above is part of the original recipe. If you don't like it, flame