Singapore Style Vermicelli
Ingredients
7 ounces Extra Firm Tofu, cut into matchsticks or cubed
6 ounces dried vermicelli
1 jalapeno, deseeded and sliced
1/2 red pepper, cut into matchsticks
2 stalks of celery, sliced
2 large carrots, peeled and cut into match sticks
2 cloves of garlic, minced
2 tablespoons fresh ginger, minced
3 tablespoons pureed lemongrass
1 tablespoon hoisin sauce
2 tablespoons curry powder
4 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons sesame oil
Preparation
1
2
In a small bowl combine, curry powder, lime juice, soy sauce and hoisin sauce.
4
Add chilies, lemongrass, ginger, garlic and cook until fragrant.
5
Add tofu and stir fry until golden, about three minutes.
7
Place jalapeno, red pepper, carrot, celery and stirfyr until tender, about five minutes.
8
Add tofu, chilies and noodles back in the wok.
9
Pour curry mixture and toss to coat.
10
Add additional soy sauce if necessary.
.
About
The Chinese takeout classic gets a makeover.
Yield:
4
Added:
Sunday, July 10, 2011 - 1:58pm
