Milanese Chicken Breasts
By: Anonymous
Published: Tuesday, December 15, 2009 - 11:36pm

Ingredients




2 cloves garlic minced
1 tablespoon dijon or hot dijon mustard plus
1 tablespoon mustard for sauce
1/4 teaspoon freshly ground black pepper
4 ounces x 4  boneless skinless chicken breast halves
3/4 cup toasted bread crumbs
1/2 cup grated parmesan or romano cheese
1/4 cup mango or cranberry chutney

Preparation

1 1. Preheat oven to 450F. 2 2. In a small bowl, combine garlic, 1 tablespoon of the mustard, and the pepper; mix well. Spread mixture over one side of each chicken breast half. 3 3. In a shallow plate or pie plate, combine bread crumbs and cheese; mix well. Press each piece of chicken, mustard side down, into crumbs; transfer, crumb side up, to a baking sheet. 4 4. Sprinkle any remaining crumb mixture over chicken. Bake until chicken is cooked through and coating is a deep golden brown, about 18 minutes. In a small bowl, combine remaining 1 tablespoon mustard and chutney. Serve sauce with chicken.