Italian Flatbread
By: Anonymous
Published: Tuesday, December 29, 2009 - 12:06am

Ingredients




2 cups Bisquick Original baking mix
1/2 cup hot water
2 tablespoons margarine or butter melted
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 teaspoons parsley flakes
1/2 teaspoon Italian seasoning

Preparation

1 Heat oven to 450 degrees. 2 Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times. 3 Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough. 4 Bake 10 to 12 minutes or until edges are light golden brown. Serve warm. 5 This recipe yields 12 servings.