Italian Flatbread


Photo: flickr user BLW Photography
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Ingredients

2 cups Bisquick Original baking mix
1/2 cup hot water
2 tablespoons margarine or butter melted
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 teaspoons parsley flakes
1/2 teaspoon Italian seasoning

Preparation

1
Heat oven to 450 degrees.
2
Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.
3
Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
4
Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
5
This recipe yields 12 servings.

Tools

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Tags:

bread
Roll
Mediterranean
European
Italian

Yield:

12.0 servings

Added:

Tuesday, December 29, 2009 - 12:06am

Creator:

Anonymous

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