Cinnamon Monkey Bread
By: BigFatBaker
Published: Friday, April 1, 2011 - 7:53pm

Ingredients




4 cans pre-made biscuits
3/4 cup butter
1 cup (packed) brown sugar
1 cup white sugar
3 tablespoons cinnamon

Preparation

1 Grease a bunt, or tube pan and set aside 2 In a ziplock bag mix together the white sugar and cinnamon 3 Cut up the biscuits, and coat in the cinnamon sugar mixture 4 Layer the sugar coated biscuits in the pan 5 Pre-heat the oven to 350 degrees 6 Melt together the butter, and brown sugar 7 Stirring constantly, bring the mixture to a boil 8 Boil the mixture for a few minutes, and once it is slightly darker remove from the heat and pour over the biscuits 9 Bake for 20-30 minutes, or until the top is golden brown 10 Allow the monkey bread to cool for about 30 minutes before flipping out of the pan 11 Once it has cooled, remove from the pan and enjoy