Orange Radish Salad
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:32pm

Ingredients




5 lrg Oranges
4 lrg Red radishes
4 ounces Pitted black Spanish olives
8 tablespoons Spanish extra-virgin olive oil
2 tablespoons Lemon juice
1 pch Ground cumin
1 pch Salt

Preparation

1 Peel the oranges, removing the white membrane, and cut into sections. Wash the radishes and cut into fine slices. Julienne the olives. 2 On a salad platter, make a mound in the center with the julienned olives, reserving a few. Arrange the orange sections alternately with the radish slices. In a bowl whisk together the oil, lemon juice, cumin and salt. Drizzle dressing over salad, garnish with remaining olives and serve immediately. 3 This recipe yields 4 servings. 4 Recipe