Asparagus & Ham Spirals
By: Brooke Scutt
Published: Saturday, May 7, 2011 - 7:06am

Ingredients




1 can of crescent roll dough
Chive and onion cream cheese
Fresh Asparagus
Honey Ham deli style
Garlic Powder
Butter

Preparation

1 Pre-heat the oven to 375. 2 Start you asparagus on the stove top, place the trimmed asparagus in a skillet and cover with water. Bring to a  boil and reduce to a simmer for 3-5 minutes. When completed, drain and set aside. 3 Open the can of dough, instead of triangles pair two triangles to create a rectangle. You'll have four rectangles. Spread some cream cheese over the dough almost to the edges. Next lay down a few pieces of deli ham, top with asparagus stalks. Roll the dough over long ways and gently press to seal the edge. {Try to roll these tightly, the asparagus will fall out otherwise!} 4 With a sharp knife, slice the rolled spirals into 7-8 pieces. Place the pieces about 1 inch apart on a greased baking sheet. Melt about a tablespoon of butter and combine with a sprinkle of garlic powder. Brush or drizzle the butter over the tops of the spiral. Bake in the oven for 10-12 minutes, or until golden brown.