Glazed Pineapple Sweet Potatoes
By: Anonymous
Published: Friday, December 11, 2009 - 11:38pm

Ingredients




1 inch can (15 ¼ oz) Del Monte Pineapple Chunks  juice
1 1/2 pounds Sweet potatoes or yams, peeled and cut into chunks
 cup Seedless raisins
1/4 cup Firmly packed brown sugar
3 tablespoons Butter or margarine, melted
1 teaspoon Ground cinnamon

Preparation

1 Drain pineapple, reserving 1/4 cup juice. 2 Combine reserved juice, sweet potatoes, raisins, sugar, butter and cinnamon in greased 9-inch square or 2-qt shallow baking dish. 3 Cover, bake at 375 degrees, 35 minutes or until potatoes are tender. 4 Stir in pineapple, bake, uncovered 5 minutes.