Chicken Sopas
By: Alisa Escanlar
Published: Thursday, February 11, 2010 - 4:25pm

Ingredients




1 medium Onion, chopped
2 -(up to)
3 tablespoons Butter
1 can Chicken soup
1 can Mushroom soup
1 cup Chicken broth
1 can (4-oz) chopped green chiles
2 -(up to)
3 pounds Chicken, cooked, boned & diced
1 pkt Corn tortillas
1 pound Grated Longhorn cheese

Preparation

1 Brown onions in butter; combine with soup, broth, chiles & chicken. Blend well. Place layer of tortillas in 9x11x2-inch baking dish. Top with layer of chicken mixture, then a layer of cheese. Repeat all three layers until pan is filled, ending with cheese. Bake at 350 for 30 minutes. 2 Ground beef instead of chicken 3 2 cans chicken soup; no mushroom soup 4 Cheddar cheese instead of Longhorn 5 Sour cream in place of some of the liquid 6 Add ripe olives.