Pineapple and Beef Curry
By: Carrie Barr
Published: Friday, December 4, 2009 - 12:06am

Ingredients




2 pounds round steak, cut into 1-inch cubes
2 large onions, chopped
6 tablespoons vegetable oil
6 tablespoons curry powder
4 cups beef stock (bouillon)
 cups unflavored yogurt
21 ounces pineapple chunks, drained
Long-grain rice
Shredded coconut

Preparation

1 Fry the meat and onion in the oil until meat is brown and onion is tender. Stir in the curry powder and cook for 2 minutes.  2 Blend in the stock and yogurt; cover and simmer until the meat is almost tender, about 1 to 1 1/2 hours. Add the pineapple and simmer 15 minutes more. Be sure the meat is tender.