Reeses Peanut Butter Candy Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 11:51pm

Ingredients




1 3/4 cups boiling water
1 cup quick cooking rolled oats
1/2 cup butter
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup peanut butter
8 ounces of miniature Reeses peanut butter cups
3 tablespoons butter
3 ounces unsweetened chocolate about 3 c. confectione
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla

Preparation

1 Combine water and rolled oats; cool to room temperature set aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; beat in eggs. Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture. Beat 1 minute on medium speed. Pour about half of batter into greased and floured 13 x 9 x 2 inch pan. Place in the miniature candy cups on batter; cover with the remaining batter (do not stir). Bake at 350 degrees for 40 to 45 minutes or until cake  2 For frosting melt butter add chocolate stir until melted. Pour into small mixing bowl; add remaining ingredients.