Grilled Caesar Salad
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:52pm

Ingredients




1 lrg Romaine lettuce head
1 tablespoon minced garlic or garlic paste
1 egg whisked
1 tablespoon Worcestershire sauce
Salt to taste
Freshly-cracked black pepper to taste
2 tablespoons lemon juice
2 tablespoons olive oil
2 anchovies (optional)
(or 1 tbspn anchovy paste)
1/2 cup grated Parmesan cheese
Water if needed to thin

Preparation

1 The traditional way to mix these ingredients is to mash them with a wooden spoon against the sides of a wooden bowl to make a thin paste. You can mix them with a whisk if you prefer. 2 Wash the lettuce well, and remove any bad outside leaves, then pour dressing all through the inside and outside of the lettuce, making sure that the dressing is throughout. 3 Place lettuce on the grill, on medium-heat, turning often. Cook about 5 to 10 minutes until it is wilted on the outside and smoky tasting. 4 To serve, cut length-wise in wedges. 5 This recipe yields 2 to 4 servings.