Ginger Shrimp
By: Anonymous
Published: Friday, February 12, 2010 - 3:04am

Ingredients




8 ounces Wish-bone italian dressing
cup Dry sherry
4 mediums Shallots, peeled ,halved
3 mediums Green onions, cut in pieces OR use ⅓ medium onion, c
2 Inch piece fresh ginger, peeled and cut in pieces OR use 1 tsp. 1 teaspoon Soy sauce
1 teaspoon Lemon juice
1 pound Uncooked large shrimp, cleaned and tails on

Preparation

1 In food processor or blender, puree all ingredients except shrimp. In large, shallow baking dish, combine dressing mixture with shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 3 hours. 2 Remove shrimp and marinade to large, shallow baking pan or aluminum-foil-lined broiler rack. Broil shrimp with marinade, turning once, 10 minutes or until done. 3 Serve remaining marinade with shrimp. Garnish as desired. 4 Yields about 2 dozen appetizers