Veal Goulash
By: Anonymous
Published: Sunday, February 14, 2010 - 6:59am

Ingredients




2 pounds Veal
2 Onions diced
3 tablespoons Fat
teaspoon Salt
teaspoon Pepper
2 teaspoons Paprika
2 Green peppers sliced
cup Canned tomato sauce

Preparation

1 Cut the veal in 1 1/2-inch cubes. Brown the veal and onions in the fat. Add the salt, pepper, paprika, green peppers and tomato sauce. Cover and cook over low heat 1 hour or until veal is tender. Serve with noodles or dumplings. 2 Serves 4 to 6.